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Café Sogni di DolciSogni di Dolci began with its owner's vision of opening an upscale coffeehouse and café, where St. Helena residents would gather over espresso, gelato and panini. Paul Kelley was brought in to convert a very small vacant space into a contemporary restaurant with an Italian flavor. Kelley gutted the entire space, planning from scratch every detail, from the kitchen and service areas, to the seating, display and point-of-sale spaces. Working with interior designers R&R Design Studio, Kelley brought more natural light into the slender space, and incorporated Old World touches, including old photos and a bright red espresso machine, to fulfill the client's vision and provide a welcoming place for patrons.photos by Kent Taylor
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