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site content and design by Lauren Hauptman Ink
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 Bay Area architect for nearly two decades, Paul Kelley was the principal architect for such renowned restaurants as The French Laundry (renovation) and Bouchon Bakery; wineries including Sawyer, Schramsberg and Elizabeth Spencer; private residences of luminaries such as Chef Thomas Keller (remodel); and the restoration of many landmark and historic properties, including the Niebaum-Coppola House in Rutherford and Francis House in Calistoga.
Paul served as principal architect and later president of Lail Design Group in St. Helena for more than a decade, and founded Paul Kelley Architect in 2008. He is a certified Green Building Professional; a member of the US Green Building Council, California Preservation Foundation (CPF) and the Napa Chamber of Commerce; founder of the Napa Valley Building Design & Construction Consortium; a former board member of Napa County Landmarks; and former commissioner/chair of the city of Napa’s Cultural Heritage Commission. The team at Paul Kelley Architect has long been dedicated to sustainable practices. They are responsive to the environment in which a project lives, incorporating natural and recycled materials and resources wherever possible. The firm’s commercial and residential designs reflect a broad range of architectural styles from historic to modern, Victorian to Contemporary.
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